May 18, 2024


The clam itself is a staple of clam chowders and in 1987, the Rhode Island Legislature designated the quahog the official “Rhode Island State Shell.”

A pile of younger quahogs is seen, Oct. 23, 2019, at an aquaculture web site in Georgetown, Maine. AP Picture/Patrick Whittle, File

Scientists, lawmakers, and those that make their residing from Rhode Island’s Narragansett Bay are teaming as much as hunt for the explanation why quahogs seem like on the decline.

Quahogs have a protracted historical past within the state. The shells of the massive, hard-shelled clam had been utilized by the indigenous Narragansett folks as wampum. The clam itself is a staple of clam chowders and in 1987, the Rhode Island Legislature designated the quahog the official “Rhode Island State Shell.”

On Tuesday, a particular Rhode Island legislative fee held a listening to to review the diminished catch. The fee is taking a look at a spread of attainable elements that could be contributing to a lack of the signature shellfish, from oxygen deficiency to altering aquatic life and local weather change.

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Quahogs — also called little necks or cherry stones or chowder clams — are filter feeders drawing vitamins out of water columns. They don’t transfer a lot aside from the primary 2 to three weeks of their lives when they’re larvae, in keeping with Conor McManus, of the Rhode Island Division of Environmental Administration.

Quahogs will historically begin spawning in mid-June first in coves alongside Narragansett Bay and progress by means of the season. A second massive spawning can happen in July.

There was a peak within the harvest of quahogs within the Fifties earlier than the dredging of the clams was banned. There was a second peak within the Eighties reflecting an enchancment in water high quality within the higher bay.

“Since then, we’ve seen a dramatic decline,” McManus stated.

There’s additionally been a decline within the variety of folks attempting to reap quahogs from historic highs of greater than 1,000 folks all the way down to about 400 folks a decade or so in the past, and now all the way down to 150 to 200 folks, he stated.

McManus stated the hunt for a solution to the quahog decline is complicated. For instance, he pointed to occasions which may trigger a drop in oxygen within the water.

Sometimes, these hypoxia occasions are seen as a unfavorable for organisms, however there’s additionally a competing idea that such episodes may assist quahogs as a result of it would power away potential predators.

“Over the course of a quahog’s life there’s plenty of uncertainty,” he stated.

Jim Boyd, a shellfisherman, stated that lower than half the variety of quahogs is being harvested from Narragansett Bay in comparison with a decade in the past and he and others who depend on quahogs want solutions.

To the trade, it’s fairly clear that whereas there could also be many elements for the drop, the first driver is the discount in vitamins wanted for quahogs to thrive, he stated.

“We actually want the division and the schools to give attention to this query for us as a result of this trade is taking a major hit over the past decade and our concern is that that is going to proceed within the coming years,” Boyd stated. “We’re seeing this sluggish, methodical decline within the abundance of quahogs all through the bay.”

Different states alongside the Atlantic coast have additionally skilled declines in each quahogs in addition to additionally oysters, bay scallops and soft-shell clams, in keeping with McManus.

Quahogs feed on plankton. That additionally makes them key to the surroundings since plankton feeds on nitrates, which water remedy vegetation can’t filter out, making quahogs a pure supply for filtering impurities out of the water, in addition to being a sought-after meals.

The fee is charged with reporting again to lawmakers by Might 31, 2024.