May 21, 2024

Eating places

Get pleasure from a spirit-free evening with out getting your spirits down.

One of many non-alcoholic drinks provided at Nautilus Pier 4 within the Seaport is the G+G. The Nautilus

It’s the start of a brand new 12 months, which implies that for many individuals, it’s time to start their resolutions. One which has grown in recognition not too long ago is Dry January, wherein folks abstain from ingesting alcohol for the month. There are various causes for collaborating, from bodily and psychological well being advantages to desirous to discover a sober life-style. A latest survey mirrored this, discovering that 65% of polled readers have been collaborating in Dry January this 12 months.

We’ve rounded up mocktails and different non-alcoholic drinks from six bars and eating places within the Better Boston space the place you possibly can get pleasure from a spirit-free evening with out getting your spirits down.

G + G at Nautilus Pier 4

Positioned proper on the Boston waterfront within the Seaport, Nautilus Pier 4 serves elevated mocktails that style identical to the actual deal. Relating to the G + G ($13), every little thing that you must know is within the identify. Guava and grapefruit flavors are combined with citrus and soda to create a beverage that’s each citrus-forward and tropical. Out there year-round. 300 Pier 4 Blvd., Boston.

Miami Good at Yellow Door Taqueria

There’s a non-alcoholic drink for everybody at Yellow Door Taqueria, which has areas within the South Finish, Dorchester and Mission Hill. The Miami Good ($9) is a fruity staple on the restaurant’s Dry January menu, which helps clients “reside snort love” via their New 12 months’s decision. Composed of strawberry, coconut, lime, and non-alcoholic spiced pineapple cordial, this mocktail is a considerate stability of candy and kicky. Out there year-round. 354 Harrison Ave., Boston; 2297 Dorchester Ave., Boston; 1619 Tremont St., Boston.

Earlier than the season ends and the climate begins to get hotter, go to Alden & Harlow in Cambridge for a Winter Wreath mocktail ($9). Combining many wintry tastes into one beverage, this mocktail is harking back to frosty climate and vacation meals. Components and flavors embrace cranberry, pineapple, rosemary, lemon, and demerara sugar, infusing the drink with the essence of fruity wintertime desserts. Out there via the tip of January. 40 Brattle St., Cambridge.

This sustainable Charlestown bar, which takes a “farm-to-glass” strategy with its cocktails, makes use of native produce to boost drinks in a singular manner. If you happen to’re on the lookout for a little bit of a kick in your drink, Good Firm has your repair with their Spicy Margarita ($10). Flavored by a trio of habanero, roasted pink pepper, and lime, this red-hot zero-proof beverage is the proper manner to boost your Dry January. Out there year-round. 100 Hood Park Dr., Boston.

Positioned in Boston’s West Finish neighborhood, Bulfinch Social, a brand new brasserie in The Boxer Resort, is serving a various slate of mocktails throughout Dry January, together with the Violet Beauregarde ($12). Aptly named after the “Charlie and the Chocolate Manufacturing facility” character that turns into an enormous blueberry, the drink incorporates muddled blueberries, in addition to mint leaves, lemon juice, and Sierra Mist. Out there year-round. 107 Merrimac St., Boston.

Simply steps away from Copley Sq. within the Again Bay is the OAK Lengthy Bar + Kitchen, which is now serving three new spirit-free drinks for Dry January. One of many drinks, the pineapple spritz ($10) brings collectively each tropical and Asian flavors. It’s made with coconut seltzer and a pineapple-Szechuan shrub, the pineapple spritz ensures that Dry January doesn’t should be boring. Out there via the tip of January. 138 St. James Ave, Boston.