This pizza chain has expanded its horizons to the nice state of Massachusetts and locals are prepared to offer it a attempt.
Sally’s Apizza had its grand opening Thursday in Woburn and attracted an extended line of pizza lovers. “Apizza,” recognized to be a New Haven type versus New York or Chicago, has a skinny crust and is cooked in a coal-burning oven.
The method of creating apizza is tied to its Neapolitan roots. And it’s not “ah-pizza” it’s “ah-beetz.” This apizza is a change from the cheese-heavy pizza discovered at your native cease. Due to the coal-burning oven apizza has a little bit of a charred look and style. There’s additionally extra of a concentrate on pink sauce in addition to Pecorino Romano within the place of mozzarella which might be discovered on a Margarita pizza.
However this isn’t pizza. It’s apizza.
Sally’s Apizza is without doubt one of the best-known within the area and makes use of “custom-designed ovens” to get a style that individuals take pleasure in. This chain was based in 1939, however has been in a position to lengthen the attain of its apizza empire in recent times.
There are places in Fairfield, Stamford, and New Haven, Connecticut, with places in Wethersfield, Norwalk, and Newington, Connecticut, coming quickly, in addition to Boston’s Seaport, in accordance with the corporate’s web site.
“That is an iconic place that lastly got here to Massachusetts,” stated Connecticut native John Wight, who now lives in Studying, in accordance with NBC10 Boston.
The brand new institution opened with a ribbon-cutting ceremony in Woburn Village.
“When you will have a restaurant like Sally’s right here, it simply provides to the entire vibe. It’s an awesome place — folks come from all around the space as a result of they just like the meals, they like the companies right here and Sally’s goes to be an awesome addition to that blend,” stated Woburn Mayor Scott Galvin, in accordance with NBC10.
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