June 19, 2024

Eating places

Proprietor Brian Piccini shares his favourite dishes.

Proprietor Brian Piccini dishes on what to order at dbar in Dorchester. Courtesy

Practically 20 years in the past, Brian Piccini inaugurated his Boston restaurant portfolio with dbar, a full-service restaurant that seamlessly transforms right into a nightclub and lounge because the night time evolves. The restaurant was distinctive to the Dorchester neighborhood and Piccini remembers what number of locals thought it wouldn’t final. 

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The alternative occurred, nonetheless, as dbar rapidly grew to become a neighborhood gathering hub, and seen by many as “greater than only a restaurant” for its inclusive method to hospitality. 

In case you haven’t but slid into one in every of dbar’s lengthy leather-based banquettes, accented by heat candlelight, to get pleasure from their modern method to New England delicacies, now’s the time. Under, Piccini expands on the perfect issues to order from the menu—and keep in mind, be ready to remain awhile; in spite of everything, a part of the restaurant’s attract is its famend late night time revelry.


Scallion Pancake 

“Once we first opened, we wished to serve meals that will delight friends sufficient to show them into regulars and that is one in every of them,” says Piccini about these crispy scallion pancakes served with a 3 chili soy vinegar dipping sauce. The shareable dish brings “a symphony of textures and flavors” with a young inside and mix of spice, tang and savory notes. “Despite the fact that there are many Vietnamese eating places inside a mile radius, ours knocks it out of the park each time,” he says.

Mussels Frites

A traditional mixture of steamed PEI mussels in a white wine, garlic and herbed butter broth accompanied by golden French fries, Piccini says this appetizer is nostalgic. “It brings me again to my childhood vacationing on the Cape. It is vitally shareable and everybody on the desk can attempt some seafood.” 


Giannone Rooster Below A Brick

It is a dish so good it seems twice throughout Piccini’s eating places. The expertly ready rooster beneath a brick paired with mashed potatoes, grilled asparagus and mushroom Madeira jus was one of many authentic menu objects at dbar. “Friends nonetheless come again for this traditional,” says Piccini, including that they find it irresistible a lot “regulars began asking for this at our different eating places.” That’s how Giannone Rooster Below a Brick ended up on the Boston Chops menu, Piccini’s fashionable steakhouse venue within the South Finish and Downtown. “The warmth of the brick cooks the rooster from either side, giving the pores and skin an unforgettable crisp.” 

Whiskey Glazed Pork Loin

One other favourite primarily based on nostalgic flavors is the eight ounce pork loin smothered in a whiskey-infused glaze and served with selfmade leek spaetzle, crispy Brussels sprouts, and glazed apples. “My mother would prepare dinner us pork with apples as soon as every week, this dish brings me again to my childhood,” says Piccini. “The pork is filled with taste however it’s the greens that accompany the primary that make this one in every of my favorites.”

Sizzling Italian Sausage Cavatelli

Italian lovers’ will respect the peerlessly al dente, handmade cavatelli that serves as a canvas for warm Italian sausage, tangy tomato, sautéed broccoli rabe, and a touch of white wine and purple pepper flakes that comprise this new menu merchandise. “It’s a homage to conventional Italian flavors infused with innovation, inviting you to savor the perfection of handcrafted delicacies.”